À LA CARTE MENU
STARTER
- SELECTION OF BREAD FOR 2 – BLACK BREAD WITH SEEDS, CARROT SCONE, HERB CREAM, SEED CRACKER 5 €
- SALTED SALMON TARTAR – BEETROOT, AVOCADO, CORIANDER 13 €
- BEEF TARTAR – EGG, CAPERS, ONION, PICKLES, CHIVES, POTATO CHIPS 12 €
- POTATO CROQUETTES – MARINATED VEGETABLES, POTATO CHIPS, AIOLI 10 €
- BABY GEM SALAD – CHERRY TOMATO, GRANA PADANO, BREAD CRISPS, CAESAR DRESSING, CHICKEN FILLET 12 €
- ANTIPASTI FOR 2 – SALAMI MILANO, SERRANO JAMÓN, MANCHEGO, PECORINO ROMANO, BRIE, OLIVES, SEED CRACKER 18 €
*Food allergies and intolerances, please ask your waiter.
SOUP
FISH SOUP 10 €
*Food allergies and intolerances, please ask your waiter.
MAIN DISH
- BLACK ANGUS BEEF BURGER – TOMATO, PICKLES, BRIOCHE, MARINATED ONION, CRISPY CHORIZO, MANCHEGO, FRIES 18 €
- BEEF TENDERLOIN – PEPPER SAUCE, SHIMEJI MUSHROOMS, RADICCHIO ROSSO, HAZELNUTS, PARSNIP PURÉE 29 €
- SALMON FILLET – NORI, ROMANESCO, CAULIFLOWER PURÉE, SAUCE HOLLANDAISE, MARINATED VEGETABLES 22 €
- CHICKEN FILLET – PARSNIP PURÉE, POTATO GRATIN, HONEY-MUSTARD SAUCE 21 €
- PULLED ORGANIC LAMB – POTATO PURÉE, RED WINE SAUCE, MARINATED VEGETABLES 21 €
- CREAMY CHICKEN PASTA – SUN-DRIED TOMATOES, BACON, MUSHROOMS, CASHEWS 16 €
*Food allergies and intolerances, please ask your waiter.
DESSERT
- CHOCOLATE FONDANT – BERRY COULIS, STRAWBERRY SORBET 9 €
- STICKY TOFFEE PUDDING – TOFFEE SAUCE, VANILLA ICE CREAM 9 €
- RASPBERRY ESPUMA – LEMON SORBET, OAT-BUTTER CRUMBLE, MERINGUE 9 €
*Food allergies and intolerances, please ask your waiter.
KIDS MENU
- CREAMY CHICKEN PASTA 7€
- FRENCH FRIES AND SAUSAGES 6€
- CRISPY CHICKEN WITH POTATO PUREE 7€
- SELECTION OF ICE-CREAM 2€ (/SCOOP)
*Food allergies and intolerances, please ask your waiter.
