– SELECTION OF BREAD FOR 2 – BLACK BREAD WITH SEEDS, CARROT SCONE, HERB CREAM, PARMESAN 3€

– SALTED SALMON TARTAR, AIOLI, HERB MAYONNAISE, CUCUMBER, MARINATED ONION, BREAD CRISP 13€

– BEEF CARPACCIO, CHANTERELLES, CHILLI MAYONNAISE, PARMESAN, CHIVE OIL 14€

– BOWL – FURIKAKE, RICE, EDAMAME, DAIKON, PICKLED CUCUMBER, NORI 10€
EXTRA – PRAWNS 5€, CRISPY CHICKEN 5€

– GOAT’S CHEESE SALAD – MARINATED WALNUTS, PROSCIUTTO, POMEGRANATE 15€

– BURRATA – BASIL OIL, BROAD BEAN PESTO, ALMONDS, LEMON, BREAD CRISP 12€

*Food allergies and intolerances, please ask your waiter.

– CREAMY SEAFOOD SOUP 12€

– TOMATO GAZPACHO, ROASTED PINE NUTS, CONFIT CHERRY TOMATO 10€

*Food allergies and intolerances, please ask your waiter.

– BEEF BURGER, TOMATO, PICKLES, BRIOCHE, MARINATED ONION, CRISPY CHORIZO, MANCHEGO, FRENCH FRIES 18€

– ORGANIC MARBLE ENTRECOTE, GRILLED ENDIVE, POTATO PUREE, SMOKEY WINESAUCE, PARMESAN CHIP 29€

– SEABASS, BEURRE BLANC, LEEK, HAZELNUTS, ASPARAGUS, CHORIZO, WHITE BEANS 22€

– CORN FED CHICKEN FILLET, VELOUTÉ SAUCE, ASPARAGUS, CARROT PUREE, QUINOA 20€

– PULLED LAMB – CRISPY POTATO, PICKLE, HERB-YOGHURT, ROASTED BELL-PEPPER SAUCE, GRILLED SALAD 21€

– CREAMY SEAFOOD PASTA – PRAWNS, MUSSELS, SEABASS, PARMESAN 17€

*Food allergies and intolerances, please ask your waiter.

– CHOCOLATE FONDANT, BERRY COULIS, RUM-RAISIN ICE-CREAM 9€

– MILK-CHOCOLATE CREAM, COFFEE MOUSSE, CHOCOLATE-SEA SALT BISCUIT 10€

– FILO PASTRY, LEMON CURD, MERINGUE, ALMOND 9€

– SELECTION OF CHEESE 14€

*Food allergies and intolerances, please ask your waiter.

– CREAMY CHICKEN PASTA 7€

– FRENCH FRIES AND SAUSAGES 6€

– CRISPY CHICKEN WITH POTATO PUREE 7€

– SELECTION OF ICE-CREAM 2€ (/SCOOP)

*Food allergies and intolerances, please ask your waiter.