Warm with cinnamon, apple-sweet, and lightly smoky – just like in childhood, when time seemed to stand still and the table was always full.

We’ve captured that feeling in Meri Resto’s Christmas menu – familiar flavours with a small surprise that makes you smile and reminisce for a moment.
Our head of catering, Rasmus Vinn, has this year woven together classic Christmas notes with memories from his own childhood – the result is genuine, heartfelt, and festive.

And while flavours matter, what truly stays with you are the people you share the moment with.
Choose between a three-course festive menu or a Christmas buffet for larger gatherings.

3-course menu:

• Salmon in beet marinade, radish, herb mayonnaise, chives
• Mustard-marinated wild boar tenderloin, apple compote, anise–carrot purée, balsamic-glazed carrot, honey–mustard sauce
• Date cake, toffee sauce, vanilla ice cream
• 32€ / guest

Buffet menu

• Crispy potatoes | Balsamic-glazed carrots | Carrot purée | Bacon–green pea–Brussels sprout mix
• Slow-cooked wild boar neck, honey–mustard sauce | Salmon fillet, herb sauce
• Bread pudding with cinnamon apple, vanilla sauce
• 22€ / guest

Please note:

• The menu is available from December 8 to December 30, 2025.
• Please reserve a table in advance: +372 6 076 500 or rasmus@merihotel.ee
• Minimum order:
  – For the three-course festive menu: 2 guests
  – For the buffet menu: 15 guests