
À LA CARTE MENU
STARTER
– SELECTION OF BREAD FOR 2 – BLACK BREAD WITH SEEDS, CARROT SCONE, HERB CREAM, PARMESAN 5€
– SALTED SALMON TARTAR, AIOLI, HERB MAYONNAISE, CUCUMBER, MARINATED ONION, BREAD CRISP 13€
– BEEF CARPACCIO, CHANTERELLES, CHILLI MAYONNAISE, PARMESAN, CHIVE OIL 14€
– BOWL – FURIKAKE, RICE, EDAMAME, DAIKON, PICKLED CUCUMBER, NORI, CRISPY CHICKEN 13€
*Food allergies and intolerances, please ask your waiter.
SOUP
– CREAMY SEAFOOD SOUP 12€
*Food allergies and intolerances, please ask your waiter.
MAIN DISH
– BEEF BURGER, TOMATO, PICKLES, BRIOCHE, MARINATED ONION, CRISPY CHORIZO, MANCHEGO, FRENCH FRIES 18€
– ORGANIC MARBLE ENTRECOTE, GRILLED ENDIVE, POTATO PUREE, SMOKEY WINESAUCE, PARMESAN CHIP 29€
– SEABASS, BEURRE BLANC, LEEK, HAZELNUTS, ASPARAGUS, CHORIZO, WHITE BEANS 22€
– CORN FED CHICKEN FILLET, VELOUTÉ SAUCE, ASPARAGUS, CARROT PUREE, QUINOA 20€
– PULLED LAMB – CRISPY POTATO, PICKLE, HERB-YOGHURT, ROASTED BELL-PEPPER SAUCE 21€
– CREAMY SEAFOOD PASTA – PRAWNS, MUSSELS, SEABASS, PARMESAN 17€
*Food allergies and intolerances, please ask your waiter.
DESSERT
– CHOCOLATE FONDANT, BERRY COULIS, RUM-RAISIN ICE-CREAM 9€
– FILO PASTRY, LEMON CURD, MERINGUE, ALMOND 9€
*Food allergies and intolerances, please ask your waiter.
KIDS MENU
– CREAMY CHICKEN PASTA 7€
– FRENCH FRIES AND SAUSAGES 6€
– CRISPY CHICKEN WITH POTATO PUREE 7€
– SELECTION OF ICE-CREAM 2€ (/SCOOP)
*Food allergies and intolerances, please ask your waiter.


















